Home / Titles / Breakfast (1/6)
Print Page

Breakfast (1/6)


This is also part of this series: Jimmy's Food Factory (6)

PPR Price: $199
Site Price: $129
Home Price: N/A



» Request Preview Access

Please install the latest version of Adobe Flash Player to view this content!
Subjects: Agriculture, Food Supply, Health Issues, Nutrition, Science, Technology

Grade Level: JrH-Adult
Producer: BBC
Closed Captioned: No
Running Time: 30 mins
Country of Origin: Great Britain
Study Guide: No

Copyright Date: 2009
Available in French: No

Jimmy takes a closer look at breakfast foods. Why is the most nutritious part of the corn removed from cornflakes? Why do some cereal manufacturers add iron and other vitamins? If instant coffee isn’t made by grinding up coffee beans, how is it made?

To find out, Jimmy uses a floor sander, tumble dryer, laundry mangle and kitchen bins to copy the industrial grinders, dryers, rollers and vats used inside the real factories. He attempts to create cornflakes from scratch using corn kernels and a mangle. Armed with a paint stripper gun, he creates his own instant coffee. With a handful of sugar beets, he is surprised to see how something that contains only 17% sugar can be turned into the familiar sweet granules people put on their cornflakes.

To complete his breakfast menu, Jimmy heads away from the barn to discover that some cows at a dairy farm in Devon are being milked by robots, and how a muddy root vegetable is turned into pure white sugar.