Future of Food - Episode #2
This is also part of this series: Future of Food (2)
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| Subjects: Agriculture, Biotechnology, Business Studies, Consumerism, Consumption, Environment, Food Supply, Global Issues, International Trade, Sustainability, Technology, Transportation | ||||
In Havana food is grown within the city – in gardens and allotments. Will we all have to start digging up our gardens to make vegetable patches? Or could GM food hold the answers? A trial being funded by the UK government is trying to create wheat which makes its own fertilizer using genes from clover. The programme also investigates some of the more unusual solutions for the food crisis, like laboratory produced meat, multi-story farms, and growing plants and fish together in a symbiotic ecosystem. |
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Future of Food - Episode #1
From intensive farming in the Punjab to the effects of climate change...
Future of Food - Episode #2
The second programme looks for the answers. What are we doing about...