Good Food
| Subjects: Agriculture, American Studies, Community, Consumerism, Consumption, Energy, Environment, Fisheries, Food Supply, Health Issues, Urban Planning | ||||
For decades Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers' markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all. NOTE: The DVD includes two versions of the film, the full 73-minute version and a shorter 57-minute version as well as scene selection. |
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Awards:
Screened at:
Links: http://goodfoodthemovie.org/
Screened at:
- Seattle International Film Festival
- United Nations Association Film Festival, Stanford
- Black Bear Film Festival
Links: http://goodfoodthemovie.org/