Food (2/3)
This is also part of this series: ReInventing the World (3)
|
|
 |
|
Subjects:
Agriculture, Canadian Studies, Environment, Ethics, Global Issues, Sustainable Development |
Grade Level: JrH-Adult
Producer: Asterisk
Closed Captioned: No |
Running Time: 50 mins
Country of Origin: Canada
Study Guide: No |
Copyright Date: 2000
Available in French: No
|
Food is a local issue, a global issue, a development, health, political and economic issue. This program asks: how can we design a food system that ensures health, accessibility and affordability for everyone: urban and rural, North and South? Frances Moore Lappé, Joan Gussow, Brewster Kneen, FoodShare Toronto, organic farmer Alyson Chisholm, and participants in an innovative food program in Brazil are among those who offer ideas on how to make food systems more equitable. |
Awards: Best Non-European Production, Prix Leonardo, Italy; Olympia Environmental Film Festival